Author: "Howard, Philip H."

Return to previous list.

Number of items: 5.

2025

‘National Champions’ in Global Meat Supply Chains: Implications for Governance and Corporate Power in Food Systems
Sievert, Katherine and Howard, Philip H. and San Martim Portes, Alexandre and Yamaoka, Marina. (2025). The Journal of Peasant Studies. No. OnlineFirst. March. pp. 1-27. (Article - Journal; English).

2021

'Protein' Industry Convergence and its Implications for Resilient and Equitable Food Systems
Howard, Philip H. and Ajena, Francesco and Yamaoka, Marina and Clarke, Amber. (2021). Frontiers in Sustainable Food Systems. Vol. 5. No. 684181. August. pp. 1-15. (Article - Journal; English).

2018

Craftwashing in the U.S. Beer Industry
Howard, Philip H.. (2018). Beverages. Vol. 4. No. 1. pp. 1-13. (Article - Journal; English).

2017

Power, Food and Agriculture: Implications for Farmers, Consumers and Communities
Hendrickson, Mary K. and Howard, Philip H. and Constance, Douglas H.. (2017). Division of Applied Social Sciences Working Paper. University of Missouri College of Agriculture, Food & Natural Resources. 1 November. pp. 1-54. (Article - Working Paper; English).

2016

Concentration and Power in the Food System: Who Controls What We Eat?.
Howard, Philip H. (2016). New York, NY. Bloomsbury Academic. (Book; English).

This list was generated on Mon Nov 3 04:00:21 2025 UTC.