Author: "Howard, Philip H."

Group by: No Grouping | Date | Author | Language | Publication Type

Number of items: 4.

'Protein' Industry Convergence and its Implications for Resilient and Equitable Food Systems
Howard, Philip H. and Ajena, Francesco and Yamaoka, Marina and Clarke, Amber. (2021). Frontiers in Sustainable Food Systems. Vol. 5. No. 684181. August. pp. 1-15. (Article - Journal; English).

Craftwashing in the U.S. Beer Industry
Howard, Philip H.. (2018). Beverages. Vol. 4. No. 1. pp. 1-13. (Article - Journal; English).

Power, Food and Agriculture: Implications for Farmers, Consumers and Communities
Hendrickson, Mary K. and Howard, Philip H. and Constance, Douglas H.. (2017). Division of Applied Social Sciences Working Paper. University of Missouri College of Agriculture, Food & Natural Resources. 1 November. pp. 1-54. (Article - Working Paper; English).

Concentration and Power in the Food System: Who Controls What We Eat?.
Howard, Philip H. (2016). New York, NY. Bloomsbury Academic. (Book; English).

This list was generated on Thu Nov 21 04:00:49 2024 UTC.